RSS

Difficult veggies: Aubergine/brinjal.

08 May

This is NOT a veggie that talks to me. I’ve stared at it last night for quite a time, but I got no reply.

Our old way of preparing aubergines would be to coat it in egg and flour and deep fry.

Being on a low GI eating plan, that is not possible.

So, I cut it, salted it, rinsed it under cold water, patted it with kitchen towels, brushed with olive oil and Foreman’d it.

It was eatable, but not appetizing.

*blegh*

How do you do yours? (Keeping the low GI in mind)

ButterNut

Advertisements
 
Leave a comment

Posted by on May 8, 2012 in Cooking

 

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

 
%d bloggers like this: