Difficult veggies: Aubergine/brinjal.

08 May

This is NOT a veggie that talks to me. I’ve stared at it last night for quite a time, but I got no reply.

Our old way of preparing aubergines would be to coat it in egg and flour and deep fry.

Being on a low GI eating plan, that is not possible.

So, I cut it, salted it, rinsed it under cold water, patted it with kitchen towels, brushed with olive oil and Foreman’d it.

It was eatable, but not appetizing.


How do you do yours? (Keeping the low GI in mind)


Leave a comment

Posted by on May 8, 2012 in Cooking


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: