OMS!!! Something sweet to smooth Life over …
DECONSTRUCTED CHOC CHERRY CHEESECAKE
125g (half a block) cream cheese, room temperature
1 cup cream
1 1/2 Tbsp Xylitol
Zest of one lemon
Juice of 1 small lemon (about 4 Tbsp)
1 cup of frozen cherries or any fresh or frozen berries of your choice.
¼ cup coconut oil
¼ cup coconut cream or regular cream
4 Tbsp cocoa
3 Tbsp xylitol
For the cheese cake mousse:
Cream the cream cheese, xylitol, zest and lemon juice in a mixing bowl with an electric mixer.
Slowly pour in the cream while mixing on low at first, and as soon as the cream starts to thicken a bit mix on high for about two minutes or until stiff peaks form.
In a saucepan on medium heat, allow the cherries to stew for about 4 – 5 minutes and the sauce to reduce a bit. I did not add…
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