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Old story then?

On 8 December 2013, the following article was published:

Heart surgeon declares on what really causes heart illness

Allow me to highlight a few important bits:

“The discovery a few years ago that inflammation in the artery wall is the real cause of heart disease is slowly leading to a paradigm shift in how heart disease and other chronic ailments will be treated.”

“The long-established dietary recommendations have created epidemics of obesity and diabetes, the consequences of which dwarf any historical plague in terms of mortality, human suffering and dire economic consequences.”

“Simply stated, without inflammation being present in the body, there is no way that cholesterol would accumulate in the wall of the blood vessel and cause heart disease and strokes. Without inflammation, cholesterol would move freely throughout the body as nature intended. It is inflammation that causes cholesterol to become trapped.”

“Let me repeat that: The injury and inflammation in our blood vessels is caused by the low fat diet recommended for years by mainstream medicine.”

“What are the biggest culprits of chronic inflammation? Quite simply, they are the overload of simple, highly processed carbohydrates (sugar, flour and all the products made from them) and the excess consumption of omega-6 vegetable oils like soybean, corn and sunflower that are found in many processed foods.”

“There is but one answer to quieting inflammation, and that is returning to foods closer to their natural state.”

“The science that saturated fat raises blood cholesterol is also very weak. Since we now know that cholesterol is not the cause of heart disease, the concern about saturated fat is even more absurd today.”

“Mainstream medicine made a terrible mistake when it advised people to avoid saturated fat in favor of foods high in omega-6 fats. We now have an epidemic of arterial inflammation leading to heart disease and other silent killers.”

Well, then ….

Butternut

PS: Dr. Dwight Lundell has also been listed on Quackwatch on 8 February 2013 as not to be trusted. NOW there’s more Doctors and qualified researchers saying the same thing. One wonders if this listing will be reviewed now that evidence proves Dr Lundell to be right.

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Posted by on May 18, 2015 in Cooking, Ramblings

 

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